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| Entrees |
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GOURMET CHOCOLATE FOUNTAIN |
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Sides |
| Medallions of Top Sirloin |
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served with assorted Pastries and Fresh |
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Garlic Mashed Potatoes |
| w/ Bordelaise Sauce |
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Fruit |
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Chantilly Potatoes |
| Roast Beef |
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"Asst Flavors & Colors Available" |
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Oven Roasted Potato Medley |
| w/ Mushroom Au Jus |
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Appetizers |
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Green Beans Almandine |
| Stuffed Pork Tenderloin |
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Fresh Veggie Tray w/ Dip |
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Fiesta Corn |
| w/ Mango Chutney |
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Fresh Fruit Tray w/ Dip |
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Vegetable Medley |
| Chicken Breast Piccatta |
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Antipasto Tray |
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Spanish Rice |
| Chicken Breast Marsala |
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Stuffed Mushrooms |
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Veggie Rice |
| Chicken Breast Romano |
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Cheese Mold w/ Crackers |
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Green Chile |
| w/ Provolone Cheese |
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Alfredo Sauce |
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Salads, Dressings & Toppers |
| Lemon Dill Cream Chicken |
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Red Cream Sauce |
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Tossed Green Italian Dressing |
| Chicken Cordon Bleu |
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Italian Sausage |
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Spring Green Raspberry Vinaigrette |
| Fresh Roast Turkey |
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Meatballs |
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Caesar w/ Croutons |
| Ham w/ Pineapple and Brown Sugar |
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Ranch Dressing Candied Walnuts |
| Medallions of Porkw/Marsala Sauce |
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Beverages
Iced Tea, Coffee, Punch or Lemonade
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Bleu Cheese Crumbles Croutons |
| China, Silver, Linen, Bar |
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Featuring new catering facilty |
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| & Bartending services |
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University Station 2129 Jerry Murphy Rd. |
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| available.
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Call for details 719-543-5060 |
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